Advisory Board Member Profile

Everett Parker
American Culinary Federation
Director of Finance
Everett Parker joined American Culinary Federation as Director of Finance in April 2015. In this position, Everett is responsible for the overall financial strategy and direction at American Culinary Federation, as well as human resources. Within finance, he guides the treasury, accounting, tax, and internal audit functions to pursue the company’s aggressive growth strategy and meet its member’s expectations.

Prior to joining American Culinary Federation, Everett held previous CFO roles with Robert Half Management Resources, United Football League, and Finance and Operations positions at CSX Corporation and has also worked in the audit practice at Arthur Andersen. Throughout his over 30-year career in accounting, auditing and financial planning, Everett has established a reputation for building world-class teams and for aligning financial and business metrics to support business strategy and high-growth.

Everett holds a BS in Accounting from the University of Maryland.

Areas of Expertise

Analytics and Measurements

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